🫙 From the Spice Rack
Low Cal Pumpkin Cheese Pie
1 Recipe unbaked pie shell (recipe follows) 8 oz Cream cheese softened 2 tb Granulated sugar replacement 1 ts Vanilla extract 1 Egg 1 1/2 c Unsweetened pumpkin puree 1 c Evaporated...
maineasy
Ingredients8 items
Ingredients
- 1recipe unbaked pie shell
- 2tbsp granulated sugar replacement
- 1tsp vanilla extract
- 1egg
- 11/2 c unsweetened pumpkin puree
- 1cup evaporated skim milk
- 2eggs
- 2tbsp granulated suagr replacement
Directions
- 1
1 Recipe unbaked pie shell (recipe follows) 8 oz Cream cheese softened 2 tb Granulated sugar replacement 1 ts Vanilla extract 1 Egg 1 1/2 c
- 2
stir well.Spread into bottom of the pie shell
- 3
Combine the pumpkin,milk and remaining ingredients in a mixing bowl or workbowl of processor
- 4
Beat or process until well blended
- 5
Careful pour mixture over prepared shell
- 6
Bake in a 350^ oven for 65-70 minute or until a tester comes out clean
- 7
Calories per 1/8 pie: 173 for the filling 120 for shell total, 293 diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1 high-f