🫙 From the Spice Rack
Lobster Fondue Dip
2 tb Butter or margarine 2 c Shredded sharp Cheddar -Cheese 1/4 ts Red pepper sauce 1/3 c Dry white wine 5 oz Lobster cut into small -pieces (you can use canned -but drain well) Se...
sideeasy
Ingredients4 items
Ingredients
- 2tbsp butter or margarine
- 2cup shredded sharp cheddar
- 1/3cup dry white wine
- 5ozlobster cut into small
Directions
- 1
2 tb Butter or margarine 2 c Shredded sharp Cheddar -Cheese 1/4 ts Red pepper sauce 1/3 c Dry white wine 5 oz Lobster cut into small -pieces
- 2
Melt butter in pan over low heat
- 3
Gradually add and stir in cheese until cheese is melted
- 4
Cheese butter mixture may appear separated.) Add red pepper sauce
- 5
slowly add wine, stirring until mixture is smooth
- 6
Add lobster
- 7
stir until heated
- 8
Makes about 1 1/2 cups.