🫙 From the Spice Rack
Leslie's French Potatoes
1/2 c Milk or cream 3 ea Large baking potatoes 1/2 c Sour cream 3/4 c Grated chedder cheese 1/4 c Finely minced onion 1/2 ts Worcestershire Sauce 2 tb R/G Sauce (see 1 ea Salt and ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup milk or cream
- 3ea large baking potatoes
- 1/2cup sour cream
- 3/4cup grated chedder cheese
- 1/4cup finely minced onion
- 1/2tsp worcestershire sauce
- 2tbsp r/g sauce (see
- 1ea salt and pepper to taste
Directions
- 1
1/2 c Milk or cream 3 ea Large baking potatoes 1/2 c Sour cream 3/4 c Grated chedder cheese 1/4 c Finely minced onion 1/2 ts Worcestershire
- 2
Retaining skins, scoop potato from skins and whip with the rest of the ingredients until smooth
- 3
Repack skins with the potato mix and serve
- 4
Garnish with chopped chives
- 5
R/G SAUCE: Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown)
- 6
Add 2 tbsp of your favorite liquor (optional)
- 7
Stir until melted, 1 crumbled wedge of Roquefort cheese
- 8
Skim fat, and strain the pan juices of the bacon and chicken, and add to the sauce