🫙 From the Spice Rack

Lentils with Cotechino Sausage

Name: Lentils with Cotechino Sausage
Ingredients: 1 cotechino sausage (~1 lb); 14 oz lentils; 3 cup chicken or beef broth; 1/4 cup olive oil; 1 small onion, finely chopped; 1 rib celery, finely chopped; 1 carrot, finely chopped; 2 garlic cloves, finely minced

1 Cotechino sausage (~1 lb) 14 oz Lentils 3 c Chicken or beef broth 1/4 c Olive oil 1 sm Onion, finely chopped 1 Rib celery, finely chopped 1 Carrot, finely chopped 2 Garlic cloves...

maineasy

Ingredients8 items

Ingredients

1cotechino sausage (~1 lb)
14ozlentils
3cup chicken or beef broth
1/4cup olive oil
1small onion, finely chopped
1rib celery, finely chopped
1carrot, finely chopped
2garlic cloves, finely minced

Directions

1
1 Cotechino sausage (~1 lb) 14 oz Lentils 3 c Chicken or beef broth 1/4 c Olive oil 1 sm Onion, finely chopped 1 Rib celery, finely chopped
2
Soak the sausage in water for 2 hours
3
Wash lentils, cover with water and cook 45 minutes
4
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth over low heat 50 minutes, skimming off any fat
5
Cool, unwrap and remove casing
6
Reserve broth
7
In a fry pan, heat oil and saute onion, celery, carrot, garlic and sage
8
Drain lentils

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