🫙 From the Spice Rack
Lentils Monastery Style
1/2 c Olive Oil 2 lg Onions, Chopped 6 Carrots, Chopped 1/2 ts Thyme, Dried 1/2 ts Marjoram, Dried 3 c Chicken Stock 1 c Lentils, Washed 1/4 c Parsley, Chopped 6 oz Tomato Paste
sideeasy
Ingredients8 items
Ingredients
- 1/2cup olive oil
- 2large onions, chopped
- 6carrots, chopped
- 1/2tsp thyme, dried
- 1/2tsp marjoram, dried
- 3cup chicken stock
- 1cup lentils, washed
- 1/4cup parsley, chopped
Directions
- 1
1/2 c Olive Oil 2 lg Onions, Chopped 6 Carrots, Chopped 1/2 ts Thyme, Dried 1/2 ts Marjoram, Dried 3 c Chicken Stock 1 c Lentils, Washed 1/4
- 2
Add thyme and marjoram and saut‚ another minute
- 3
Add the remaining ingredients and cook in covered pot 45 minutes
- 4
To serve, place 1/2 tsp vinegar in bowl, add lentil mixture and top with grated cheese (Parmesan or other favorite)
- 5
Kathleen Krause in the 24 Feb 88 Dayton Daily News