🫙 From the Spice Rack
Lentil Soup Ii
1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea Fresh tomatoes, peeled, -seeded and chopped 8 c Water 1 ea Stalk celery, cut bite size 1 ea Bay leaf 2 c Cooked Ha...
maineasy
Ingredients7 items
Ingredients
- 1lblentils
- 1large carrot, cut bite size
- 1/4cup onion, chopped
- 3ea fresh tomatoes, peeled,
- 1ea stalk celery, cut bite size
- 1ea bay leaf
- 2cup cooked ham, diced
Directions
- 1
1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea Fresh tomatoes, peeled, -seeded and chopped 8 c Water 1 ea Stalk celery, c
- 2
let come to a boil
- 3
Add ham to lentils and cook slowly for 45 minutes, letting flavors develop
- 4
In separate pan, saute onion, celery, and carrot in oilve oil, add salt, pepper, tomatoes, and bay leaf
- 5
Cook for about 20 minutes
- 6
Add vegetable mixture to lentils
- 7
simmer for 10 minutes longer, until lentils and vegetables are tender
- 8
Serve with Parmesan cheese.