Lentil Nut Loaf with Red Pepper Sauce
1/2 c Red lentils 1/2 ts Olive oil 1/2 l Onion 1/8 c Chopped basil 2 sm Tomatoes 30 g Romano cheese 1/2 c Ground hazelnuts 1/4 c Tomato puree 1/2 c Wholegrain breadcrumbs
Ingredients
- 1/2cup red lentils
- 1/2tsp olive oil
- 1/2l onion
- 1/8cup chopped basil
- 2small tomatoes
- 30g romano cheese
- 1/2cup ground hazelnuts
- 1/4cup tomato puree
Directions
- 1
1/2 c Red lentils 1/2 ts Olive oil 1/2 l Onion 1/8 c Chopped basil 2 sm Tomatoes 30 g Romano cheese 1/2 c Ground hazelnuts 1/4 c Tomato pure
- 2
Drain well 2 Heat the oil in the pan Add the onion and cook over gentle heat until it is soft Combine the onion and lentils, ground hazeenut
- 3
Spoon the mixture into a greased and line 20 * 10cm loaf tin
- 4
Cover with the sliced tomatoes, cheese, and breadcrumbs
- 5
3 Bake a 180C for 30-35 minutes 4 Prepare the sauce while the loaf is baking
- 6
Heat the oil in the pan , add the garlic and cook over a low heat for 2-3 minutes
- 7
Add the peppers and tomatoes
- 8
Cook until the mixture thickens