🫙 From the Spice Rack
Lentil Loaf 2
1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2 c Bread crumbs 1 tb Grated Parmesan (fresh Please!) 1/2 c Milk 1 tb Corn or peanut oil 1/4 ts Garlic powder
maineasy
Ingredients8 items
Ingredients
- 1cup lentils cooked
- 1medium onion, peeled and sliced
- 1tomato, diced
- 11/2 c bread crumbs
- 1tbsp grated parmesan (fresh
- 1tbsp corn or peanut oil
- 1/4tsp garlic powder
- 1tsp salt
Directions
- 1
1 c Lentils cooked 1 md Onion, peeled and sliced 1 Tomato, diced 1 1/2 c Bread crumbs 1 tb Grated Parmesan (fresh Please!) 1/2 c Milk 1 tb C
- 2
In a bowl mash up the cooked lentils a little
- 3
Add onion & tomato
- 4
mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs
- 5
Preheat oven to 350
- 6
Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done
- 7
You could add a Tbs
- 8
of ketchup.you could put just about anything in there (celery, bell pepper.) Tonight I'm going to beat one egg and mix it in to make the