Lemony Caesar Salad

Directions

1. 1

   1 1/2 tb Olive oil 1/4 c Chopped walnuts 4 Thin slices whole-grain -bread 1/4 c Anchovy spread (recipe -follows) 1/2 lg Head romaine lettuce

2. 2

   They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it's a surprise

3. 3

   Heat the olive oil in a small skillet

4. 4

   Add the walnuts and saute over medium heat until lightly toasted, 3 to 5 minutes

5. 5

   Set aside

6. 6

   Toast the bread

7. 7

   then spread each slice with Anchovy Spread and scatter with the toasted walnuts Tear the lettuce into pieces and toss with the dressing

8. 8

   Place a piece of prepared toast on each plate and top with a portion of the lettuce and dressing