Lemon-Ginger Marmalade

Directions

1. 1

   3 lg Lemons 3 3/4 c Cold water 1 Piece ginger - 4x1-inch, -peeled, cut into thick -slices 4 c Sugar Cut off lemon ends

2. 2

   Cut lemons lengthwise into quarters, then cut crosswise into thin slices, removing and reserving seeds

3. 3

   Place lemon seeds in small bowl

4. 4

   Place lemon slices in medium bowl

5. 5

   Add 1/2 cup cold water to bowl with seeds and 3 cups cold water to bowl with lemon slices

6. 6

   Cover bowls with plastic wrap and let stand 24 hours at room temperature

7. 7

   Transfer lemon slices with their soaking water to heavy large saucepan

8. 8

   Strain water from bowl with seeds into same saucepan