🫙 From the Spice Rack

Lemon-Cheese Babka

Name: Lemon-Cheese Babka
Ingredients: 1/4 cup sugar; 1/4 cup very warm water; 3 1/2 ea to 4 cups all purpose flour; 3/4 tsp salt; 2 tsp grated lemon rind; 2 ea eggs plus 2 egg yolks; 1/3 cup warm milk; 6 tbsp butter or margarine,

1/4 c Sugar 1/4 c Very warm water 3 1/2 ea To 4 cups all purpose flour

maineasy

Ingredients8 items

Ingredients

1/4cup sugar
1/4cup very warm water
31/2 ea to 4 cups all purpose flour
3/4tsp salt
2tsp grated lemon rind
2ea eggs plus 2 egg yolks
1/3cup warm milk
6tbsp butter or margarine,

Directions

1
YIELD: 2 - 8 INCH CAKES-------------------------- 1 ea Envelope active dry yeast 1/4 c Sugar 1/4 c Very warm water 3 1/2 ea To 4 cups all pu
2
Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure
3
Stir to dissolve yeast
4
Let stand until bubbly, about 10 minutes
5
Combine 2 cups of the flour, salt, lemon rind and the remaining sugar in a large bowl
6
make a well in the middle
7
Beat eggs and egg yolks in a small bowl just to mix
8
Pour eggs, yeast mixture and warm milk into well

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