Legal's Inaugral Fish Chowder
1/2 c Butter 3 c Diced onions 1/4 c Finely grated carrots 2 ts Minced garlic 1/2 c Flour 12 c Concentrated fish stock 4 lb Chowder fish fillets, such -as 2 lbs. cod, 1 lb. -monkfis...
Ingredients
- 1/2cup butter
- 3cup diced onions
- 1/4cup finely grated carrots
- 2tsp minced garlic
- 1/2cup flour
- 12cup concentrated fish stock
- 4lbchowder fish fillets, such
- 1/2cup finely grated monterey jack
Directions
- 1
1/2 c Butter 3 c Diced onions 1/4 c Finely grated carrots 2 ts Minced garlic 1/2 c Flour 12 c Concentrated fish stock 4 lb Chowder fish fill
- 2
cod, 1 lb
- 3
monkfish and 1 lb Cusk (note from Al: I -believe any firm white fish -will do) 2 c Light cream 1/2 c Finely grated Monterey Jack -cheese sal
- 4
Remove from heat and slowly stir in the flour
- 5
Return to the heat, and cook, stirring, for about 4 minutes
- 6
Meanwhile, begin heating the stock in a large pot
- 7
Whisk the stock into the flour mixture
- 8
Bring the stock to a boil, whisking constantly, then reduce the heat, and simmer for 10 minutes