Leek-And-Artichoke Soup
1 lg Artichoke; -=OR=- 2 md -Artichokes 1 c Water; acidulated with - the juice of 1 Lemon 2 Garlic cloves 1 tb Virgin olive oil 1 lg Leek; white part only -=OR=- 2 md Leeks, white ...
Ingredients
- 1large artichoke; -=or=-
- 2medium -artichokes
- 1cup water; acidulated with
- 2garlic cloves
- 1tbsp virgin olive oil
- 1large leek; white part only -=or=-
- 2medium leeks, white part only
- 2mint leaves; chopped
Directions
- 1
1 lg Artichoke
- 2
OR=- 2 md -Artichokes 1 c Water
- 3
acidulated with - the juice of 1 Lemon 2 Garlic cloves 1 tb Virgin olive oil 1 lg Leek
- 4
white part only -=OR=- 2 md Leeks, white part only - washed and sliced 1 sm New potato
- 5
quartered - and thinly sliced 6 Leaves butter lettuce - sliced into 1/4" strips -=OR=- a handful of - Sorrel leaves, sliced 1 tb Chopped par
- 6
chopped Salt 5 1/2 c Water 1 lb Fresh peas
- 7
shucked, -=OR=- 1 c -Frozen peas ---------------------------------GARNISHES--------------------------------- Freshly ground pepper Chopped c
- 8
Break off the tough outer leaves and slice off the top 2/3 of the remaining inner leaves