🫙 From the Spice Rack
Leek Northumbria
2 lb Medium size leeks 1 c White sauce 4 oz English grated cheese Salt and pepper Trim leeks. Split in four by piercing the contre and cutting towards the green parts, wash well an...
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Ingredients3 items
Ingredients
- 2lbmedium size leeks
- 1cup white sauce
- 4ozenglish grated cheese
Directions
- 1
2 lb Medium size leeks 1 c White sauce 4 oz English grated cheese Salt and pepper Trim leeks
- 2
Split in four by piercing the contre and cutting towards the green parts, wash well and boil in salted water for 10 minutes
- 3
Arrange ona shallow dish and cover with white sauce
- 4
Sprinkle with grated cheese and brown under the salamander
- 5
The alterantive is to place the cooked leeks in a pastry casing and proceed the same, or in a pie dish as indicated and cover the tip with m