🫙 From the Spice Rack
Lebaneese Eggplant
1 Medium eggplant -peel & dice 1/2 c Shopped onion 1 Clove of garlic 1/2 c Sliced mushroom 1/4 c Olive oil 1 T All purpose flour 1 cn Tomatoes (drained) 16 oz. 1/2 t Salt 1/2 t Bro...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant -peel & dice
- 1/2cup shopped onion
- 1Cloveof garlic
- 1/2cup sliced mushroom
- 1/4cup olive oil
- 1tsp all purpose flour
- 1can tomatoes (drained) 16 oz.
- 1/2tsp salt
Directions
- 1
1 Medium eggplant -peel & dice 1/2 c Shopped onion 1 Clove of garlic 1/2 c Sliced mushroom 1/4 c Olive oil 1 T All purpose flour 1 cn Tomato
- 2
1/2 t Salt 1/2 t Brown sugar 1/4 t Dried whole basil 1/8 t Pepper 2 T Grated Parmesean cheese Cook eggplant in boiling water (salted) 8-10 m
- 3
Saute onion, garlic, mushrooms in olive oil
- 4
Add flour, stir until smooth
- 5
Add tomatoes and other ingredients
- 6
Bring to a boil
- 7
Remove from heat
- 8
Layer in lightly grease 1 qt