🫙 From the Spice Rack
Le Montrachet Lobster Bisque
2 tablespoons olive oil 3 pounds lobster tails -- chopped, lg. chunks 4 each carrot -- sliced 4 each onion -- diced 4 stalks celery -- sliced 2 cups dry white wine 1/4 cup brandy
maineasy
Ingredients8 items
Ingredients
- 2tablespoonolive oil
- 3poundlobster tails -- chopped, lg. chunks
- 4each carrot -- sliced
- 4each onion -- diced
- 4stalks celery -- sliced
- 2cupdry white wine
- 1/4cupbrandy
- 3quarts water
Directions
- 1
2 tablespoons olive oil 3 pounds lobster tails -- chopped, lg
- 2
chunks 4 each carrot -- sliced 4 each onion -- diced 4 stalks celery -- sliced 2 cups dry white wine 1/4 cup brandy 3 quarts water 4 cloves
- 3
saucepan until it begins to smoke
- 4
Add lobster pieces
- 5
Stir until lobster turns red
- 6
Separate shells from meat and return shells to pot
- 7
Chop meat into bite-sized pieces and set aside.Add carrots, onions and celery to shells and stir until onion is tender
- 8
Add wine and simmer until reduced by half