🫙 From the Spice Rack
Kotopita (Greek Chicken Pie)
1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated chee...
maineasy
Ingredients6 items
Ingredients
- 1/4cup butter or margarine
- 1/4cup all-purpose flour
- 21/2 c chicken broth/stock; warmed
- 1/4cup milk, optional
- 3eggs; lightly beaten
- 3/4cup grated cheese *(see note)
Directions
- 1
Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock
- 2
warmed 1/4 c Milk, optional 3 Eggs
- 3
lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped 12 Commercial fi
- 4
If unavailable, Parmesan or Romano could be substituted
- 5
Remove the bones and skin from chicken and discard
- 6
With your fingers tear the chicken into strips, not too small
- 7
Set aside while you prepare the sauce
- 8
Melt the 4 T butter in a heavy pan, then blend in the flour, without scorching, over medium heat