🫙 From the Spice Rack
Kosher Garlic Dills
40 medium cucumbers -- cut lengthwise in -- half 3/4 cup sugar 1/2 cup pickling salt 3 Tablespoons mixed pickling spice 1 quart water 1 quart vinigar Pack in Jar: 1 bayleaf 1 whole...
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Ingredients8 items
Ingredients
- 40medium cucumbers -- cut lengthwise in
- 1/2cuppickling salt
- 3Tablespoonmixed pickling spice
- 1quart water
- 1quart vinigar
- 1whole garlic clove
- 1/2teaspoonmustard seed
- 1small piece red pepper
Directions
- 1
40 medium cucumbers -- cut lengthwise in -- half 3/4 cup sugar 1/2 cup pickling salt 3 Tablespoons mixed pickling spice 1 quart water 1 quar
- 2
Tie spices in cheesecloth and add to mixture
- 3
Simer 15 minutes
- 4
Pack cucumbers into hot sterilized jars leavin 1/4" head space
- 5
Add bayleaf, garlic,mustard seed, small head of dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot over cucumbers,le
- 6
Cap and process pints or quarts 15 minutes in boiling water canner
- 7
Makes 7 pints.