Kosher Garlic Dill Pickles Or Pickled Tomatoe
24 To 30 Firm -- unwaxed, Free of bruises or brown Spots 7 Or 8 But lightly -- crushed 1 t Coriander seeds 1 t Mustard seeds 1 t Black peppercorns 4 To 5 1/2 ts Crushed dried hot r...
Ingredients
- 24to 30
- 1tsp mustard seeds
- 1tsp black peppercorns
- 4to 5
- 1/2tsp crushed dried hot red
- 12to 14
- 3/4cup kosher salt (coarse) or as
Directions
- 1
24 To 30 Firm -- unwaxed, Free of bruises or brown Spots 7 Or 8 But lightly -- crushed 1 t Coriander seeds 1 t Mustard seeds 1 t Black peppe
- 2
Ingredients to be adjusted according to size vessal and number of pickles
- 3
A gallon jar could be used but, again, adjust ingredients
- 4
2 1/2 to 3 1/2 lbs
- 5
cukes should be used, depending on size
- 6
It is essential that the pickles be covered by the brine
- 7
To accomplish this, the pickles used should be stood on end close together on the bottom of the crock, so that they hold each other firmly i
- 8
even so they could loosen and float to the top