Kolachki

Directions

1. 1

   COOKIE DOUGH-------------------------------- 1/2 lb Cream cheese -(at room temperature) 1/2 lb Butter (at room -temperature) 3 c Flour 1 x W

2. 2

   Add flour and mix again until smooth

3. 3

   Making this dough is easy with a food processor, hard with a mixer

4. 4

   Roll dough into 3 balls

5. 5

   Refrigerate dough to keep it from drying out

6. 6

   The dough can be refrigerated for 1-2 hours, but it is not necessary

7. 7

   Roll out 1 ball at a time and flour lightly

8. 8

   Roll dough out in flour or granulated sugar so it doesn't stick