Kolaches (Or Kolacky)
1 c Butter 1 c Creamed cottage cheese 2 c Flour 1/4 t Salt 1 c Fruit filling (see below) -----pineapple filling------ 1 c (9 oz can) crushed pineapple 1/3 c Sugar 1 T Cornstarch
Ingredients
- 1cup butter
- 1cup creamed cottage cheese
- 2cup flour
- 1/4tsp salt
- 1cup fruit filling (see below)
- 1/3cup sugar
- 1tsp cornstarch
- 2tsp butter
Directions
- 1
1 c Butter 1 c Creamed cottage cheese 2 c Flour 1/4 t Salt 1 c Fruit filling (see below) -----pineapple filling------ 1 c (9 oz can) crushed
- 2
Included are a couple of filling recipes, but a can of pre-made will work too
- 3
Apricot is best) When rolling out dough, try to keep it as chilled as possible
- 4
To cream the cottage cheese, it helps if you have a food processor or blender, but a fork and a strong arm will do in a pinch
- 5
Mix ingredients and chill at least 6 hours
- 6
Roll to 1/4" thickness
- 7
Cut into 2 or 3 inch squares, and place filling or preserves in center of square
- 8
Bring corners over filling and seal together