Kathy Pitts' Turkey & Cheese Sandwich
2 sl Whole grain bread 1/2 Ripe avocado, sliced sl Smoked Monterey Jack or -smoked Gouda cheese Alfalfa sprouts Radish sprouts sl Very ripe tomato Olive oil Wine vinegar Fresh grou...
Ingredients
- 2sl whole grain bread
- 1/2ripe avocado, sliced
Directions
- 1
2 sl Whole grain bread 1/2 Ripe avocado, sliced sl Smoked Monterey Jack or -smoked Gouda cheese Alfalfa sprouts Radish sprouts sl Very ripe
- 2
Not low fat, but it is good (what can I say, I'm originally from California)
- 3
Lay the bread slices on a flat surface
- 4
Put half the avocado slices on each bread half
- 5
Top one bread half with the remaining ingredients, dressing this mess VERY LIGHTLY with oil and vinegar
- 6
Top with remaining avocado/bread half, and cut into quarters to serve
- 7
For a non-vegetarian version of this, I've added thin slices of smoked turkey
- 8
I've also made this by piling the whole mess into halves of pita bread, but if you can get good whole-grain bread, that's even better