🫙 From the Spice Rack
Kalitsounia Me Kanella (Cretan Cheese-Cinnamon Pastries)
2 tb Grated hard ricotta 2 Eggs; separated 1/2 c Granulated sugar 2 tb Butter; melted 4 tb Milk (or more) 2 c All-purpose flour 1 p...
maineasy
Ingredients8 items
Ingredients
- 2tbsp grated hard ricotta
- 2eggs; separated
- 1/2cup granulated sugar
- 2tbsp butter; melted
- 4tbsp milk (or more)
- 2cup all-purpose flour
- 1pn salt
- 1tsp vanilla extract
Directions
- 1
Karen Mintzias 1 1/2 c Fresh mizithra or ricotta 2 tb Grated hard ricotta 2 Eggs
- 2
separated 1/2 c Granulated sugar 2 tb Butter
- 3
melted 4 tb Milk (or more) 2 c All-purpose flour 1 pn Salt 1 ts Vanilla extract Confectioners' sugar For the filling, combine the cheeses, l
- 4
The mixture should be thick enough to mound, but not stiff
- 5
add 1 tablespoon milk, if necessary
- 6
Set aside while you make the dough
- 7
Sift the flour and salt into a bowl, then cut in the butter and mix by rubbing between your fingers
- 8
Mix in the vanilla, egg whites, and enough milk to make a soft dough