🫙 From the Spice Rack
Kaessuppe (Cheese Soup)
50 g Butter (3 1/2 Tbsp) 50 g Flour (1/2 cup less 1 Tbsp) 200 g Emmentaler cheese, sliced (7 -oz) 1 l Meat broth (a generous qt) 1 Egg yolk, mixed with a bit -of milk or cream Salt...
sideeasy
Ingredients6 items
Ingredients
- 50g butter (3 1/2 tbsp)
- 50g flour (1/2 cup less 1 tbsp)
- 200g emmentaler cheese, sliced (7
- 1egg yolk, mixed with a bit
- 2sl white [french] bread
- 20g butter (1 1/2 tbsp)
Directions
- 1
50 g Butter (3 1/2 Tbsp) 50 g Flour (1/2 cup less 1 Tbsp) 200 g Emmentaler cheese, sliced (7 -oz) 1 l Meat broth (a generous qt) 1 Egg yolk,
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From grandmother's more thrifty times
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rarely encountered today
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Melt the butter and stir in the flour
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Add meat broth
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Bring to a boil, then add the sliced cheese and stir until cheese has dissolved
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Remove soup from heat, and whisk in the egg yolk mixture
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Add salt, pepper, and sugar to taste