🫙 From the Spice Rack
Josephine's Pineapple Salad
1 cn 20 oz size crushed pineapple In heavy syrup(reserve juice 1/2 pt Heavy cream 1 pk Cream cheese, 4 oz 1 1/2 Envelopes unflavored gelatin 1 ts Vanilla 2 tb Sugar Sliced, halved ...
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Ingredients5 items
Ingredients
- 1can 20 oz size crushed pineapple
- 1package cream cheese, 4 oz
- 11/2 envelopes unflavored gelatin
- 1tsp vanilla
- 2tbsp sugar
Directions
- 1
1 cn 20 oz size crushed pineapple In heavy syrup(reserve juice 1/2 pt Heavy cream 1 pk Cream cheese, 4 oz 1 1/2 Envelopes unflavored gelatin
- 2
Mix gelatin with 1/2 cup water and set aside
- 3
Heat pineapple and cream cheese until dissolved
- 4
DO NOT BOIL)
- 5
Add gelatin and stir
- 6
Whip the cream, but not too stiff, and add 1 tsp of sugar and vanilla
- 7
When pineapple mixture is cool, stir in the other ingredients
- 8
Put into mold