🫙 From the Spice Rack
Jonathan's Broccoli Soup
2 tablespoons oil 6 cups broccoli -- chopped *see note 1 medium onion -- diced 1/4 teaspoon sage -- rubbed 1 clove garlic -- minced 1 large baking potatoes -- diced 4 cups chicken ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonoil
- 6cupbroccoli -- chopped *see note
- 1medium onion -- diced
- 1/4teaspoonsage -- rubbed
- 1clovegarlic -- minced
- 1large baking potatoes -- diced
- 4cupchicken broth -- defatted
- 1each bay leaf
Directions
- 1
2 tablespoons oil 6 cups broccoli -- chopped *see note 1 medium onion -- diced 1/4 teaspoon sage -- rubbed 1 clove garlic -- minced 1 large
- 2
Add potato, chicken stock, bay leaf, salt and pepper
- 3
Bring to a boil, reduce heat and simmer for approximately 20 minutes or until potato is fully cooked
- 4
Purée in a food processor and return to heat
- 5
Adjust seasoning and add cream
- 6
Simmer gently
- 7
Do not boil
- 8
Preheat oven to 425°F