🫙 From the Spice Rack
Jezebel Sauce
18 oz Peach preserves 18 oz Apple preserves 18 oz Pineapple preserves 18 oz Orange marmalade 10 tb Dry mustard 5 oz Horseradish (prepared) Combine all ingredients and blend togethe...
maineasy
Ingredients6 items
Ingredients
- 18ozpeach preserves
- 18ozapple preserves
- 18ozpineapple preserves
- 18ozorange marmalade
- 10tbsp dry mustard
- 5ozhorseradish (prepared)
Directions
- 1
18 oz Peach preserves 18 oz Apple preserves 18 oz Pineapple preserves 18 oz Orange marmalade 10 tb Dry mustard 5 oz Horseradish (prepared) C
- 2
Put in clean jars and seal
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Does not need to be refrigerated until opened, then refrigerate the unused portion
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Especially good with baked ham, roast or poured over cream cheese as a snack
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SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
