🫙 From the Spice Rack
Jerusalem Artichoke with Goat Cheese
2 lb Jerusalem artichokes, peeled 1 oz Butter 1 tb Flour 1 c Milk, scalded 1 Goat cheese log 1 Egg yolk pn Nutmeg Salt and pepper 1 tb Bread crumbs Thickly slice jerusalem artichok...
maineasy
Ingredients6 items
Ingredients
- 2lbjerusalem artichokes, peeled
- 1ozbutter
- 1tbsp flour
- 1cup milk, scalded
- 1goat cheese log
- 1egg yolk
Directions
- 1
2 lb Jerusalem artichokes, peeled 1 oz Butter 1 tb Flour 1 c Milk, scalded 1 Goat cheese log 1 Egg yolk pn Nutmeg Salt and pepper 1 tb Bread
- 2
Make a bechamel sauce using the butter, flour and milk
- 3
Thicken for 15 minutes, mixing occasionally
- 4
Add the goat cheese, mix until melted and blended in the sauce
- 5
Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper
- 6
Preheat oven to 400 F (200 C)
- 7
Lightly oil a small oven proof baking pan, and coat with bread crumbs
- 8
Arrange the jerusalem artichoke slices in one layer