🫙 From the Spice Rack
Jellied Cottage Cheese-Fruit Salad (Usda)
12 ounces lime flavored gelatin 1 quart boiling water 2 cups pineapple and peach liquid 4 packages uncreamed cottage cheese 40 ounces canned crushed pineapple, drained -- 2 (20-oz)...
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Ingredients6 items
Ingredients
- 12ouncelime flavored gelatin
- 1quart boiling water
- 2cuppineapple and peach liquid
- 4packageuncreamed cottage cheese
- 40ouncecanned crushed pineapple, drained -- 2 (20-oz) cans
- 58ouncesliced peaches, drained -- 2 (29-oz) cans
Directions
- 1
12 ounces lime flavored gelatin 1 quart boiling water 2 cups pineapple and peach liquid 4 packages uncreamed cottage cheese 40 ounces canned
- 2
Allow= enough extra wrap to fold over top
- 3
Use one pan for each six servings or= one-fourth of the recipe
- 4
Do not line pans for food to be served without= freezing
- 5
Dissolve gelatin in boiling water
- 6
Stir in fruit liquid
- 7
Stir in cottage= cheese and fruits
- 8
Pour one-fourth of mixture into each pan