🫙 From the Spice Rack
Jeff's Pizza Sauce
56 oz (2-28 oz cans) Italian Plum Tomatoes, drained 6 oz Tomato paste (small can) 2 tb Olive oil 2 tb Corn syrup 2 tb Brown sugar 2 1/2 tb Oregano 1 tb Tarragon 1 ts Salt 1 tb Garl...
italianmaineasy
Ingredients8 items
Ingredients
- 56oz(2-28 oz cans) italian plum
- 2tbsp olive oil
- 2tbsp corn syrup
- 2tbsp brown sugar
- 21/2 tb oregano
- 1tbsp tarragon
- 1tsp salt
- 1tbsp garlic powder
Directions
- 1
56 oz (2-28 oz cans) Italian Plum Tomatoes, drained 6 oz Tomato paste (small can) 2 tb Olive oil 2 tb Corn syrup 2 tb Brown sugar 2 1/2 tb O
- 2
Otherwise, chop them as the mixture cooks
- 3
Mix all ingredients, except oregano, in large saucepan
- 4
Simmer for 30 minutes, then add oregano
- 5
Cook additional 15 minutes
- 6
Sauce is best if cooked then chilled, overnight, in the refrigerator
- 7
To Use: Prepare basic pizza dough
- 8
Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese