🫙 From the Spice Rack
Jalepeno-Cheese Dip - Texas Style
Ingredients 1 pt mayonnaise 1 pound processed cheese (velveeta) 1 each onion 5 each green pickled jalapeno peppers 1 chips, or dippers Directions: For variety, pickled carrots can ...
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Ingredients4 items
Ingredients
- onion, approx
- cheese, approx
- carrot, approx
- pepper, approx
Directions
- 1
Ingredients 1 pt mayonnaise 1 pound processed cheese (velveeta) 1 each onion 5 each green pickled jalapeno peppers 1 chips, or dippers Direc
- 2
For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip
- 3
Dip increases in jalapeno strength with age
- 4
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes
- 5
When well blended, mix in bowl with mayonnaise
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Dip will stay for 2 weeks in refrigerator.