🫙 From the Spice Rack
Apple Carrot Muffins
1 1/4 cups Flour -- whole wheat 1/3 cup Sorghum 1 cup Wheat bran 1 cup Soymilk 1 teaspoon Baking soda 1 teaspoon Vanilla 1 teaspoon Cinnamon 1/3 cup Carrots -- shredded 1/4 cup Oil...
maineasy
Ingredients8 items
Ingredients
- 11/4 cups flour -- whole wheat
- 1/3cupsorghum
- 1cupwheat bran
- 1cupsoymilk
- 1teaspoonbaking soda
- 1teaspoonvanilla
- 1teaspooncinnamon
- 1/3cupcarrots -- shredded
Directions
- 1
1 1/4 cups Flour -- whole wheat 1/3 cup Sorghum 1 cup Wheat bran 1 cup Soymilk 1 teaspoon Baking soda 1 teaspoon Vanilla 1 teaspoon Cinnamon
- 2
Combine flours, bran, baking soda and cinnamon
- 3
In another bowl, mix together oil, sorghum, soymilk and vanilla
- 4
Combine wet and dry ingredients
- 5
Stir in carrots and apple
- 6
Fill greased and floured mufin tins 1/2 full, and bake for 25 minutes
- 7
Makes 1 dozen muffins.