🫙 From the Spice Rack
Jalapeno Cornbread (Claiborne)
3 oz Sharp cheddar cheese 2 md Jalapeno peppers 8 1/2 oz Cream-style corn (1 can) 1 c Yellow cornmeal 3 Eggs 1 ts Salt 1/2 ts Baking soda 3/4 c Buttermilk 1/2 c Corn oil 2 tb Butte...
maineasy
Ingredients8 items
Ingredients
- 3ozsharp cheddar cheese
- 2medium jalapeno peppers
- 81/2 oz cream-style corn (1 can)
- 1cup yellow cornmeal
- 3eggs
- 1tsp salt
- 1/2tsp baking soda
- 3/4cup buttermilk
Directions
- 1
3 oz Sharp cheddar cheese 2 md Jalapeno peppers 8 1/2 oz Cream-style corn (1 can) 1 c Yellow cornmeal 3 Eggs 1 ts Salt 1/2 ts Baking soda 3/
- 2
heat oven to 400F
- 3
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup)
- 4
In a mixing bowl, combine corn, cornmeal, egggs, salt, baking soda, buttermilk, oil, 1/2 cup cheese and peppers
- 5
COOKING: Put butter in a 1 1/2 quart casserole or 9-inch oven-proof frying pan
- 6
heat in oven until butter is hot
- 7
Pour cornbread mixture into the pan and sprinkle with remaining cheese
- 8
Bake until golden, about 35 minutes