🫙 From the Spice Rack
Jalapeno Corn Chowder
6 ears corn or 3 cups frozen whole kernel -- corn 1 1/2 cups chicken broth 1 cup milk 1 to 2 fresh jalapeno peppers, seeded and -- finely chopped 1/4 of a 7 1/2 ounce jar roasted r...
maineasy
Ingredients4 items
Ingredients
- 6ears corn or 3 cups frozen whole kernel -- corn
- 11/2 cups chicken broth
- 1cupmilk
- 1to 2 fresh jalapeno peppers, seeded and -- finely
Directions
- 1
6 ears corn or 3 cups frozen whole kernel -- corn 1 1/2 cups chicken broth 1 cup milk 1 to 2 fresh jalapeno peppers, seeded and -- finely ch
- 2
In a blender container combine half the corn and the broth
- 3
Blend till nearly smooth
- 4
In a large saucepan combine broth mixture and remaining corn kernels
- 5
Stir in milk or light cream, jalapeno peppers, and red peppers or pimento
- 6
Heat through
- 7
Top each serving with cheese and garnish with whole peppers, if desired
- 8
Makes 4 side dish servings.