🫙 From the Spice Rack
Italian Scalloped Potatoes
4 md Potatoes; about 1-1/4 lbs -very thinly sliced, 4 cups 1 md Onion; chopped, 1/2 cup 1 c Shredded mozzarella cheese -(4 oz.) 1/4 c Grated Parmesan cheese 1 cn Cream of Mushroom ...
italianmaineasy
Ingredients8 items
Ingredients
- 4medium potatoes; about 1-1/4 lbs
- 1cup shredded mozzarella cheese
- 1can cream of mushroom soup
- 1/2tsp italian seasoning; crushed
- 1/4tsp garlic powder
- 1. in greased 1-1/2-quart casserole dish arrange half the pot
- 3. in small bowl combine soup, milk, italian seasoning and ga
- 5. uncover; bake 10 minutes or until potatoes are tender.
Directions
- 1
4 md Potatoes
- 2
about 1-1/4 lbs -very thinly sliced, 4 cups 1 md Onion
- 3
chopped, 1/2 cup 1 c Shredded mozzarella cheese -(4 oz.) 1/4 c Grated Parmesan cheese 1 cn Cream of Mushroom Soup -Campbell's Condensed -10-
- 4
can 1/4 c Milk 1/2 ts Italian seasoning
- 5
crushed 1/4 ts Garlic powder 1
- 6
In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion
- 7
Sprinkle with half the mozzarella cheese and half the Parmesan cheese
- 8
Repeat layers