🫙 From the Spice Rack
Italian Pesto Sauce
3 c Loosely packed fresh basil 3/4 c Olive oil 1/4 c Pine nuts 3 Garlic cloves 1 ts Salt 1/2 c Parmesan cheese - Freshly grated 3 tb Romano pecorino cheese OR Parmesan cheese Put b...
sideeasy
Ingredients6 items
Ingredients
- 3cup loosely packed fresh basil
- 3/4cup olive oil
- 1/4cup pine nuts
- 3garlic cloves
- 1tsp salt
- 1/2cup parmesan cheese -
Directions
- 1
3 c Loosely packed fresh basil 3/4 c Olive oil 1/4 c Pine nuts 3 Garlic cloves 1 ts Salt 1/2 c Parmesan cheese - Freshly grated 3 tb Romano
- 2
Process until smooth
- 3
Pour sauce into small bowl
- 4
Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese
- 5
Mix to blend
- 6
Taste and adjust for seasoning
- 7
If you plan to freeze the sauce, add the cheese after the sauce has thawed.