Italian Meatball Sandwich

Directions

1. 1

   MEATBALLS--------------------------------- 1 lb Ground round or ground chuck 1/2 lb Ground pork 1 1/2 c Grated cheese - parmesan or -Romano

2. 2

   Cut two slices from the salt pork about 1/4" thick each and trim off the rind (skin)

3. 3

   Cut up the salt pork into small pieces

4. 4

   Heat up the olive oil to medium-high and add the salt pork

5. 5

   It should just barely sizzle

6. 6

   Finely chop up the onion and add it to the pot

7. 7

   Saute until the onion becomes translucent

8. 8

   Add the minced garlic and saute just until the garlic begins to turn golden