🫙 From the Spice Rack
Italian Macaronie and Cheese
9 oz Elbow macaroni 3/4 lb Mild or hot Italian sausage 2 tb Butter or margarine 1 Large onion chopped 2 Cloves garlic, minced 1 Large chopped red/green pepp 1/2 lb Thinly sliced mu...
italianmaineasy
Ingredients8 items
Ingredients
- 9ozelbow macaroni
- 3/4lbmild or hot italian sausage
- 2tbsp butter or margarine
- 1large onion chopped
- 2Clovegarlic, minced
- 1large chopped red/green pepp
- 1/2lbthinly sliced mushrooms
- 1/4cup flour
Directions
- 1
9 oz Elbow macaroni 3/4 lb Mild or hot Italian sausage 2 tb Butter or margarine 1 Large onion chopped 2 Cloves garlic, minced 1 Large choppe
- 2
Crumble sausage into a 10 in pan
- 3
cook over med high heat until well browned
- 4
Lift out sausage from the frying pan with a slotted spoon and set aside
- 5
Discard all but 2 tbsp drippikngs
- 6
Into the drippings, add the butter and onion and cook, stirring until onion is limp
- 7
Adds the garlic, pepper and mushrooms and cook until mushrooms are soft and all liquid evaporates
- 8
Stir in the flour and cook until bubbly