🫙 From the Spice Rack
Italian Filling For Yeast Pasty Dough
1 lb Italian sausage 2 tb Olive oil 1/2 c Pine nuts 1 Clove garlic, minced 1/2 lb Spinach, cooked, squeezed -dry and chopped 1 c Ricotta cheese 1 Egg, beaten Salt and freshly groun...
italianmaineasy
Ingredients6 items
Ingredients
- 1lbitalian sausage
- 2tbsp olive oil
- 1/2cup pine nuts
- 1Clovegarlic, minced
- 1/2lbspinach, cooked, squeezed
- 1egg, beaten
Directions
- 1
1 lb Italian sausage 2 tb Olive oil 1/2 c Pine nuts 1 Clove garlic, minced 1/2 lb Spinach, cooked, squeezed -dry and chopped 1 c Ricotta che
- 2
saute over medium-high heat until browned
- 3
Drain well and transfer to mixing bowl
- 4
Heat olive oil and saute pine nuts until golden
- 5
Add garlic and cook briefly
- 6
Add to sausage along with spinach, ricotta and egg
- 7
Season with salt and pepper
- 8
Roll out dough, cut into 4-inch squares