🫙 From the Spice Rack
Italian Barley Soup
1 1/2 quarts stock 2 c water 3/4 c barley 1 c celery -- chopped 1 c carrot -- grated 1 c onion -- chopped 4 cloves garlic -- crushed 1/2 c red wine lemon peel 1"x1/2" pepper & salt...
maineasy
Ingredients8 items
Ingredients
- 11/2 quarts stock
- 2cup water
- 3/4cup barley
- 1cup celery -- chopped
- 1cup carrot -- grated
- 1cup onion -- chopped
- 4clovegarlic -- crushed
- 1/2cup red wine
Directions
- 1
1 1/2 quarts stock 2 c water 3/4 c barley 1 c celery -- chopped 1 c carrot -- grated 1 c onion -- chopped 4 cloves garlic -- crushed 1/2 c r
- 2
Add barley and reduce heat
- 3
Add vegt's, wine, peel, pepper and salt and simmer for 2 hrs
- 4
Stir often to prevent barley from sticking to the pot.
- 5
Add herbs, tomatoes, and paste
- 6
Continue simmering for an hour, covered
- 7
Add a handful of grated cheese before serving