🫙 From the Spice Rack
Indian Apple Chutney
1 lb Cooking apples 1 lb Onion, chopped 2 Garlic cloves, crushed 3/4 c Golden raisins 2 ts Salt 1 1/2 c Sugar 2 1/2 c Malt vinegar 1/4 ts Cayenne pepper 1/4 ts Ground cumin 1/4 ts ...
italianmaineasy
Ingredients8 items
Ingredients
- 1lbcooking apples
- 1lbonion, chopped
- 2garlic cloves, crushed
- 3/4cup golden raisins
- 2tsp salt
- 11/2 c sugar
- 21/2 c malt vinegar
- 1/4tsp cayenne pepper
Directions
- 1
1 lb Cooking apples 1 lb Onion, chopped 2 Garlic cloves, crushed 3/4 c Golden raisins 2 ts Salt 1 1/2 c Sugar 2 1/2 c Malt vinegar 1/4 ts Ca
- 2
Put apples, onions, garlic and raisins into a saucepan
- 3
Add salt, sugar, vinegar and spices and mix well
- 4
Heat gently, stirring to dissolve sugar
- 5
Bring to a boil and simmer 30 minutes, stirring occasionally
- 6
Stir in tomato paste and continue cooking 7-8 minutes longer or until mixture is of a thick consistency with very little free liquid, stirri
- 7
Meanwhile, wash 3 pint jars in hot soapy water
- 8
Keep hot until needed