Improvised Vegetable Stew
1 sm Eggplant 1/2 Butternut squash (or "pumkin" for the Aussies on The list!) 1 md Potato 1 ea Red and green bell pepper (capsicum) 1 Heaping huge spoonful (according to taste) coo...
Ingredients
- 1small eggplant
- 1/2butternut squash (or
- 1ea red and green bell pepper
- 1splash red wine
- 1splash balsamic vinegar
- 1veggie stock cube
- 2Clove(few) crushed garlic
- 1tsp turmeric
Directions
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1 sm Eggplant 1/2 Butternut squash (or "pumkin" for the Aussies on The list!) 1 md Potato 1 ea Red and green bell pepper (capsicum) 1 Heapin
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You can adjust the seasonings to your own taste
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I served this over rice steamed with a small handful of sultanas (golden raisins), and it was delicious
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About the onions
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I think onions make anything taste a little more delicious, so as often as I need to, I get a couple of pounds (a kilo) of onions, slice the
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After a while, they do stick a bit, and that's a great time to splash in a little red wine or balsamic vinegar to deglaze the pan
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Then let them cook a little longer, until they have a beautiful caramel color and delicious, rich aroma
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I keep them stored in the fridge and add them to anything and everything