🫙 From the Spice Rack
Huevos En Rabo De Mestiza/Poached Eggs In Tomato-Chile Sauce
1/3 c Oil 2 md Onions; thinly sliced 2 lb Canned whole tomatoes 7 oz Canned whole green chiles, - cut into strips 2 c Water 1 ts Salt 1/2 ts Sugar 1/8 ts Black pepper 8 Eggs 3 oz M...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup oil
- 2medium onions; thinly sliced
- 2lbcanned whole tomatoes
- 7ozcanned whole green chiles,
- 1tsp salt
- 1/2tsp sugar
- 1/8tsp black pepper
- 8eggs
Directions
- 1
1/3 c Oil 2 md Onions
- 2
thinly sliced 2 lb Canned whole tomatoes 7 oz Canned whole green chiles, - cut into strips 2 c Water 1 ts Salt 1/2 ts Sugar 1/8 ts Black pep
- 3
Add onions and cook until tender but not browned
- 4
Place tomatoes in blender or food processor and blend until chopped but not pureed
- 5
Add tomatoes and chiles to onion and cook 5 minutes
- 6
Add water, salt, sugar and pepper and cook 5 minutes longer
- 7
Break each egg, one at a time, onto small plate and slide into hot water mixture carefully so as not to break yolk
- 8
Arrange 1 cheese slice on top of each egg