Apple Cake(Kathy Cooks)
2 tb Butter or margarine 1/4 c Honey 1/4 c Date sugar 1/4 ts Cinnamon 1 pn Cloves 1 pn Nutmeg 1 Apple -- peeled, cored, -- sliced about 1/8" thick 1/4 c Butter or margarine 1 c Pit...
Ingredients
- 2tb butter or margarine
- 1/4c honey
- 1/4c date sugar
- 1/4ts cinnamon
- 1pn cloves
- 1pn nutmeg
- 1apple -- peeled, cored,
- 1c pitted dates
Directions
- 1
2 tb Butter or margarine 1/4 c Honey 1/4 c Date sugar 1/4 ts Cinnamon 1 pn Cloves 1 pn Nutmeg 1 Apple -- peeled, cored, -- sliced about 1/8"
- 2
Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating
- 3
While the ingredients are melting, mix the next 4 ingredients together and then mix them into the melted butter and honey
- 4
Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way
- 5
You may need more than one apple if you use a small one.) Fill a 1-cup measuring cup with pitted dates, but don't pack the dates into the cu
- 6
With the dates in the cup, fill the cup with water, then pour both dates and water into a blender
- 7
Add 1/2 cup more water into the blender
- 8
Now blend till it forms a smooth, thick paste