🫙 From the Spice Rack
Houston's Canadian Cheese Soup
LANGE (MDTR71A) 1/2 c Margarine 1 c Carrots -- 1/8" cube 1/2 c Celery -- 1/8" cube 3 c Chicken broth 3 c Half-and-half 2 lb Velveeta cheese -- sm cubes 1 tb Fresh parsley -- chop f...
sideeasy
Ingredients6 items
Ingredients
- 1cup carrots -- 1/8" cube
- 1/2cup celery -- 1/8" cube
- 3cup chicken broth
- 3cup half-and-half
- 2lbvelveeta cheese -- sm cubes
- 1tbsp fresh parsley -- chop fine
Directions
- 1
LANGE (MDTR71A) 1/2 c Margarine 1 c Carrots -- 1/8" cube 1/2 c Celery -- 1/8" cube 3 c Chicken broth 3 c Half-and-half 2 lb Velveeta cheese
- 2
Add the carrots, onions and celery all at once and saute until soft but not brown
- 3
Add flour and stir to combine
- 4
Cook until mixture begins to turn a light-brown color
- 5
Over medium high heat, add the chicken broth a little at a time
- 6
Stir and continue to cook and stir with a whisk until a thick base if formed
- 7
Add half and half being careful not to let it boil
- 8
Add cheese, stirring until melted