🫙 From the Spice Rack
Hot Dog Stew
1 lb hot dogs (not cheese : filled) 6 TB flour 3/4 stick corn oil margarine or 6 T oil 2 cloves garlic -- minced or : smashed 1 lg onion -- chopped 1 sm green pepper -- chopped
sideeasy
Ingredients6 items
Ingredients
- 1lbhot dogs (not cheese
- 3/4stickcorn oil margarine or
- 6tsp oil
- 2clovegarlic -- minced or
- 1small green pepper -- chopped
- 1chicken bouillon cube
Directions
- 1
1 lb hot dogs (not cheese : filled) 6 TB flour 3/4 stick corn oil margarine or 6 T oil 2 cloves garlic -- minced or : smashed 1 lg onion
- 2
Add onion, garlic, and pepper and sautex until limp
- 3
Add potatoes, cut in chunks, stirring around a little
- 4
Add water to cover
- 5
bring to boil, reduce to si mmer
- 6
Add hot dogs, cut in chunks, stir, cover
- 7
Watch carefully until done to suit, (the potatoes should be falling apart), adding water if necessary
- 8
Salt and pepper to taste