🫙 From the Spice Rack
Hot Curried Fruit
12 Ripe Pears 3 1/2 c Sugar 3 sm Cinnamon Sticks 10 Whole Cloves 2 Lemons -- juice of 12 Oranges 1 Winter Melon 1 bn Red Grapes -- cut into small -clusters 1 Lemon -- sliced 1 tb C...
maineasy
Ingredients8 items
Ingredients
- 12ripe pears
- 31/2 c sugar
- 3small cinnamon sticks
- 10whole cloves
- 2lemons -- juice of
- 12oranges
- 1winter melon
- 1bn red grapes -- cut into small
Directions
- 1
12 Ripe Pears 3 1/2 c Sugar 3 sm Cinnamon Sticks 10 Whole Cloves 2 Lemons -- juice of 12 Oranges 1 Winter Melon 1 bn Red Grapes -- cut into
- 2
Place them in a large, nonaluminum pot with enough water to cover
- 3
Add sugar, spices and lemon juice
- 4
Cover pears with a round of wax paper cut to fit interior of pot
- 5
Bring to a boil, reduce to simmer and cook until pears can be easily pierced with a knife
- 6
Slice away skin and pith from oranges
- 7
Remove pears to a serving bowl and add enough syrup to cover
- 8
Place oranges in cooking liquid and simmer for 15 minutes or until tender