Hot Artichoke Spread

Directions

1. 1

   1 c Mayonnaise 2 cn (14 ounces each) artichoke -hearts (water packed not -marinated), From: Mr

2. 2

   Food Cookbook

3. 3

   Ooh! It's So GOOD! Posted in FidoNet Cooking Echo by Sonya Whitaker-Quandt 1/92 "You're ready to invite the gang over for a last-minute part

4. 4

   Watch them go crazy! (Warning: habit forming!)" drained, or 2 packages (9 ounces each) frozen artichoke hearts, thawed 1 drop hot pepper sau

5. 5

   Place all the ingredients in a food processor and blend until smooth

6. 6

   If using a blender instead of a food processor, stop the machine frequently and scrape down the sides of the container with a rubber spatula

7. 7

   First be sure the blades have stopped completely

8. 8

   Blend just until mixture is smooth.) Coat a 1-1/2 quart baking dish with a nonstick vegetable spray and pour in mixture