🫙 From the Spice Rack
Hot Artichoke Seafood Salad
14 oz Can artichoke hearts, -drained and finely -chopped 2 c Mayonnaise 2 c Freshly grated Parmesan -cheese 1 1/2 c Fresh crab meat, drained -and picked through 1/2 t Tabasco sauce...
maineasy
Ingredients3 items
Ingredients
- 14ozcan artichoke hearts,
- 2cup freshly grated parmesan
- 1/2cup toasted almonds
Directions
- 1
14 oz Can artichoke hearts, -drained and finely -chopped 2 c Mayonnaise 2 c Freshly grated Parmesan -cheese 1 1/2 c Fresh crab meat, drained
- 2
Liberally grease a 1 1/2 quart glass baking dish
- 3
Combine artichoke hearts, mayonnaise, cheese, crab meat, and Tabasco sauce
- 4
Mix well and spoon into the baking dish
- 5
Top with almonds
- 6
Bake for about 15 to 20 minutes or until hot
- 7
Serve on crackers