🫙 From the Spice Rack
Homemade Worcestershire Sauce
1 tb Olive oil 6 oz Peeled fresh horseradish - chopped 2 md White onions; chopped 3 tb Minced jalapeno pepper 3 tb Minced garlic 1 ts Coarsely ground black pepper 2 c -Water 4 c Di...
maineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 6ozpeeled fresh horseradish
- 3tbsp minced jalapeno pepper
- 3tbsp minced garlic
- 1tsp coarsely ground black pepper
- 2cup -water
- 4cup distilled white vinegar
- 1cup molasses
Directions
- 1
1 tb Olive oil 6 oz Peeled fresh horseradish - chopped 2 md White onions
- 2
chopped 3 tb Minced jalapeno pepper 3 tb Minced garlic 1 ts Coarsely ground black pepper 2 c -Water 4 c Distilled white vinegar 1 c Molasses
- 3
peeled In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic
- 4
Saute until translucent, 5 to 8 minutes
- 5
Add all other ingredients
- 6
Bring to a boil
- 7
Turn heat down, and simmer 1 hour
- 8
Strain through a double thickness of cheesecloth and store in a wooden cask, if possible